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Welcome to Alcove

Delivering great food for more than 18 years!

Welcome to Alcove

Limited seating. Uncompromised detail.

  • Every dish begins with hand selected seasonal ingredients.
  • We believe in flavors that linger, stories that unfold, and plates that speak for themselves.
  • Our space is intentionally small, so your experience can be anything but.

Whether you're here for the chef’s tasting, a wine-paired evening, or something quietly celebratory, Alcove is where the noise ends and the flavor begins.

WHY US

What Sets Alcove Apart

01

A Space to Unwind

With limited seating and intimate lighting, Alcove offers a deliberate pause from the pace of the outside world.

02

Ingredient-Driven

Our menu follows the seasons. From heirloom vegetables to hand-selected cuts, every dish begins with what’s fresh.

03

Rooted in Craft

Every plate reflects years of training, care, and restraint. At Alcove, culinary technique meets quiet confidence.

Specials

Check Our Specials

Coconut Curry Chicken

Chicken simmered in coconut milk with yellow curry, garlic, and ginger. Served with steamed rice and crisp greens.

This one’s a favorite. Mild heat, bold flavor, clean finish.

Citrus & Berry Salad

Sliced orange, grapefruit, and lime with blueberries, pistachios, and pomegranate over mint and arugula.

Fresh, cold, and built to reset your tastebuds. Pairs well with wine or nothing at all.

Spicy Thai Noodle Bowl

Rice noodles in a chili-lime broth with fried tofu, fresh cilantro, and crispy shallots.

It’s got a kick. One of those dishes where the heat sneaks up on you but keeps you coming back for more.

Whipped Feta Mezze Plate

House-made whipped feta with olive oil, cherry tomatoes, parsley, and warm pita.

Perfect for the table. Pairs well with something cold and something bubbly.

Market Fruit Plate

Blueberries, mango, banana, chia seeds, and spinach with honey-lime drizzle.

Our guilt-free go-to. Great as a starter or as your main if you're keeping things light.

Birthday Parties

$189

Bring the crew, blow out the candles, and let us handle the rest. Indoor or outdoor seating available. Custom desserts optional but encouraged.

  • Reserved space for up to 20 guests
  • Staff-hosted service and setup
  • Custom menu options available

We'll make sure the food’s hot, the drinks are cold, and your guests are happy.

Private Parties

$290

Full buyout, candlelit tables, custom course menus, the whole nine. For proposals, promotions, or just because.

  • Full dining room for up to 30
  • Chef consultation for a tailored menu
  • Optional wine pairings or bar upgrades

Book early. These fill up fast, and for good reason.

Custom Parties

$99

From graduation dinners to team outings, we’ll help you pull it off without the stress. Low-key or loud — your call.

  • Group seating for up to 12
  • Shared plates or à la carte menu
  • Add drinks, dessert, or decor as needed

Just tell us what kind of party you’re throwing and we’ll make it happen.

Testimonials

What they're saying about us

Hands down the most memorable meal we've had in years. From the moment we walked in, it felt like we were being hosted — not just served. Every detail, from wine pairings to plating, was flawless.

Rachel & Luis Mendez

Guests

As a planner, I’m constantly searching for spaces that don’t just accommodate — they elevate. Alcove is now my go-to for intimate receptions and private dinners. My clients rave, every time.

Charlotte Reid

Event Planner

We hosted our executive retreat dinner at Alcove and were blown away. It's rare to find a space that’s both private and relaxed — while delivering Michelin-level food without the stuffiness.

Elena Yates

Corporate Hospitality Lead

I rarely speak highly of other chefs — but Alcove? Respect. The restraint, the balance, the care. This is food that doesn't shout, it speaks. Subtle and grounded in craft, like it should be.

Marco Bellini

Private Chef

I’ve been to Alcove four times now — and each visit feels like it was designed just for me. They remember your wine, your favorite dish, even where you like to sit. That kind of attention is rare.

Daniel Tran

Returning Guest

Team

Meet The Craftsman

Walter White

Master Chef

Sarah Jhonson

Patissier

William Anderson

Cook

Contact

Contact Us

Location

1234 Main St., Hood River, OR, 97031

Open Hours

Monday-Saturday:
11:00 AM - 2300 PM

Call Us

+1-541-392-8003

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