Welcome to Alcove
Limited seating. Uncompromised detail.
- Every dish begins with hand selected seasonal ingredients.
- We believe in flavors that linger, stories that unfold, and plates that speak for themselves.
- Our space is intentionally small, so your experience can be anything but.
Whether you're here for the chef’s tasting, a wine-paired evening, or something quietly celebratory, Alcove is where the noise ends and the flavor begins.
WHY US
What Sets Alcove Apart
A Space to Unwind
With limited seating and intimate lighting, Alcove offers a deliberate pause from the pace of the outside world.
Ingredient-Driven
Our menu follows the seasons. From heirloom vegetables to hand-selected cuts, every dish begins with what’s fresh.
Rooted in Craft
Every plate reflects years of training, care, and restraint. At Alcove, culinary technique meets quiet confidence.
Specials
Check Our Specials
Coconut Curry Chicken
Chicken simmered in coconut milk with yellow curry, garlic, and ginger. Served with steamed rice and crisp greens.
This one’s a favorite. Mild heat, bold flavor, clean finish.
Citrus & Berry Salad
Sliced orange, grapefruit, and lime with blueberries, pistachios, and pomegranate over mint and arugula.
Fresh, cold, and built to reset your tastebuds. Pairs well with wine or nothing at all.
Spicy Thai Noodle Bowl
Rice noodles in a chili-lime broth with fried tofu, fresh cilantro, and crispy shallots.
It’s got a kick. One of those dishes where the heat sneaks up on you but keeps you coming back for more.
Whipped Feta Mezze Plate
House-made whipped feta with olive oil, cherry tomatoes, parsley, and warm pita.
Perfect for the table. Pairs well with something cold and something bubbly.
Market Fruit Plate
Blueberries, mango, banana, chia seeds, and spinach with honey-lime drizzle.
Our guilt-free go-to. Great as a starter or as your main if you're keeping things light.
Testimonials
What they're saying about us
Gallery
Some photos from Our Restaurant
Team
Meet The Craftsman
Walter White
Master Chef
Sarah Jhonson
Patissier
William Anderson
CookContact
Contact Us
Location
1234 Main St., Hood River, OR, 97031
Open Hours
Monday-Saturday:
11:00 AM - 2300 PM
Call Us
+1-541-392-8003